MENU

ALL MEALS CAN BE PREPARED USING TOFU IF REQUESTED. OUR INGREDIENTS ARE FREE FROM ARTIFICIAL FLAVOURING AND GLUTAMATE.

THE ORIGINAL

01. GLASNOODLE SALAD                                            89:-

Vietnamese noodles with chicken and a variety of asian herbs. Exotic, spicy and refined with an aromatic sauce.

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02. RICE CURRY                                                            95:-

Tender chicken filet with bamboo strips, paprika, mushrooms and princess beans. Seasoned with curry and coconut milk sauce. Served with aromatic rice or rice noodles.

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03. GA SA OT                                                                  95:-

Tender chicken filet (exotically marinated with lemongrass, red and yellow curry) and quickly seared with pineapple. Served with aromatic rice and fresh salad. With this meal we serve our traditional sauce using finely ground peanuts, fried onions and fresh herb.

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04. BUN CHA LA LOT                                                  95:-

Tender spicy marinated beef filling, rolled in “Lot” leaves and quickly seared. Served on rice noodles with fresh salad. We serve this meal with our traditional sauce using finely ground peanuts, fried onions and fresh herbs.

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05. BUN BO XAO SA                                                    95:-

Thinly sliced beef (exotically marinated with lemongrass and red curry) and quickly seared. Served on rice noodles with fresh salad. We serve this meal with our traditional sauce using finely ground peanuts, fried onions and fresh herbs.

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STREET KITCHEN SPECIAL

06. SUMMER ROLLS (4 rolls)                                65:-

The best finger food in Vietnam. Tender chicken with fresh salad, rice noodles and omelette strips rolled in rice paper. We serve a traditional sauce to accompany this.

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07. RICE NOODLE SALAD                                       89:-

Spicy chicken prepared with rice noodles, finely ground peanuts and is served with a traditional sauce.

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08. BUN GA XAO SA                                                  95:-

Tender chicken filet (marinated piquantly with lemongrass) quickly seared in a traditional vietnamese way. Served with rice noodles and fresh salad. We serve this meal with our traditional sauce using finely ground peanuts, fried onions and fresh herbs.

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09. BO XAO MANG                                                    95:- 

Tender piquantly marinated beef with bambo strips, paprika, mushrooms and princess beans. Seasoned with curry and milk sauce. Served with aromatic rice or rice noodles.

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10. DAU XAO MANG                                                 95:-

Freshly fried tofu prepared with bamboo strips, paprika, mushrooms and princess beans. Seasoned with curry and coconut milk sauce. Served with aromatic rice or rice noodles.

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11. DAU XAO DUA                                                    95:-

Fresh tofu fried with pineapple, curry and lemongrass. Seasoned with finely ground peanuts, vietnamese herbs and a traditional sauce. Served with fresh salad and aromatic rice.

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VIETNAMESE SPECIAL

A variety of vegetables in a spicy coconut-curry peanut sauce, with lemongrass, herbs and a choice of following:

12. FRESHLY FRIED TOFU                                            95:-  

13. TENDER CHICKEN                                                   95:-

14. TENDER BEEF                                                          95:-

Served with aromatic rice of rice noodles.

SOUPS

15. COCONUT MILK SOUP                                            85:-

Tender chicken filet, coconut milk, lemongrass and chili sauce give this soup a piquant unique taste, refined with lemon leaves and coriander.

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16. PHO GA                                                                    119:-

Traditional vietnamese rice ribbon noodle soup in nourishing seasoned meat juices with tender chicken, spring onions and coriander.

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17. PHO BO                                                                  129:-

Traditional vietnamese rice ribbon noodle soup in nourishing seasoned meat juices with tender beef, spring onions and coriander.

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DRINKS

COLD DRINKS

01. COKE / ZERO / FANTA / SPRITE       0.3l          25:-

02. SPARKLING WATER                           0.3l          25:-

03. RAMLÖSA CITRUS                              0.3l         25:- 

04. RAMLÖSA                                            0.3l         25:- 

05. CARLSBERG                                        0.3l          45:-

06. HEINIKIEN                                          0.33l         45:-

07. SAIGON BEER                                     0.5l          45:-

08. FALCON                                               0.5l          69:-

09. MARIESTADS                                       0.5l          69:-

HOT DRINKS

10. HOMEMADE TEA (GINGER)                               25:-

12. COFFEE                                                                  35:-

13. VIETNAMESE ESPRESSO                                    35:-

14. VIETNAMESE ESPRESSO WITH ICE                 45:-

WINES

WHITE WINE (ECOLOGIC)                  0.3l             59:-

RED WINE  (ECOLOGIC)                      0.3l             59:-

KINGS BAY                                           0.75l            219:-

VALPOLICELLA ZENATO                   0.75l           299:-

DOMAINE DE LA PRADE                   0.75l           219:-

HOMEMADE DRINKS

MANGO                                                   35:-

PINEAPPLE                                            35:-

PAPAYA                                                  35:-

HOMEMADE MILKSHAKE                   35:-

HOMEMADE ICE LEMONADE            45:-

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