Our philosophy

Street food is the original way of cooking in Vietnam. The diversity of vietnamese food extends from rice noodles and rice balls to filled betel leaves from Hanoi, and to coconut milk curry creamy sauce from the Saigon region. Vietnam has much to offer to those who enjoy culinary delights.

Our meals are prepared using traditional recipes and are made using fresh regional ingredients. Our ingredients are free from artificial flavouring and glutamate

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