Street food inspired restaurant
with focus on local and healthy food

Street food inspired restaurant
with focus on local and healthy food

Back to the original gastronomic culture

Street food is the original way of cooking in Vietnam. The diversity of vietnamese food extends from rice noodles and rice balls to filled betel leaves from Hanoi, and to coconut milk curry creamy sauce from the Saigon region. Vietnam has much to offer to those who enjoy culinary delights.

Our meals are prepared using traditional recipes and are made using fresh regional ingredients. Our ingredients are free from artificial flavouring and glutamate

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MENU

THE ORIGINAL

01. FINE CHINESE NOODLE SALAD                    89:-

Chinese noodles with chicken and a variety of asian herbs. exotic, spicy and refined with an aromatic sauce.

02. RICE CURRY                                                        95:-

Tender chicken filet with bamboo strips, paprika, mushrooms and princess beans. seasoned with curry and coconut milk sauce. served with aromatic rice or rice noodles.

03. GA SA OT                                                              95:-

Tender chicken filet (exotically marinated with lemongrass, red and yellow curry) and quickly seared with pineapple. served with aromatic rice and fresh salad. with this meal we serve our traditional sauce using finely ground peanuts, fried onions and fresh herb.

ALL MEAL CAN BE PREPARED USING TOFU IF REQUESTED. OUR INGREDIENTS ARE FREE FROM ARTIFICIAL FLAVOURING AND GLUTAMATE.

STREET KITCHEN SPECIAL

S01. SUMMER ROLLS (4 rolls)                        65:-

Spicy chicken prepared with rice noodles, finely ground peanuts and is served with a traditional sauce.

S02. RICE NOODLE SALAD                           89:-

Spicy chicken prepared with rice noodles, finely ground peanuts and is served with a traditional sauce.

S03.  BUN GA XAO SA                                     95:-

Tender chicken filet (marinated piquantly with lemongrass) quickly seared in a traditional vietnamese way. served with rice noodles and fresh salad. we serve this meal with our traditional sauce using finely ground peanuts, fried onions and fresh herbs.

VIETNAMESE SPECIAL

A variety of vegetables in a spicy coconut-curry peanut sauce, with lemongrass, herbs and a choice of following:

V.01. FRESHLY FRIED TOFU                               95:-

V.02. TENDER CHICKEN                                     95:-

V.03. TENDER BEEF                                            95:-

Served with aromatic rice of rice noodles.

CHEF’S SOUP CHOICE

08. PHO BO                                                              129:-

Traditional vietnamese rice ribbon noodle soup in nourishing seasoned meat juices with tender beef, spring onions and coriander.

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